The story of Julia Child’s years in France in her own words was literally the second book I put on my Goodreads to read list in January 2012. It has taken me this long to get to it, but I’m perfectly happy to have waited until I was in the right mood – even though this book made me hungry every time I picked it up.
My Life in France is exactly what the title says it is. For most people the contents of this book would be most familiar as the basis for the Julia side of the movie Julie & Julia. Julia and Paul Child spent several years living in France and would return to it frequently over the course of their lives. When Julia Child first arrived in France in 1948 with her husband Paul, who worked for the USIS, she spoke no French and knew nothing about the country itself. Nor was she a cook of any quality. But she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu. From that point on her life changed with her newfound passion for cooking and teaching.
This book chronicles with incredible detail what the Childs got up to. The reader is with Julia as she struggles with the head of the Cordon Bleu, receives rejections from publishers who she sent ok Mastering the Art of French Cooking. If this book has a weakness, it’s the exhaustiveness of the details and their repetition. By the time I got to the second half I caught myself skimming from time to time.